Starters
Appies from $7
Today's Blackboard Soup, Look up!
Organic Salmo Greens with Goat Cheese, Fig Balsamic & XV Olive Oil
All Seasons Whole Leaf Caesar Salad, Crushed Croutons, Parmesan Curls & Anchovy Fillets
Portabella and Mascarpone Baklava with Savory Rosemary Honey
Thäi Roasted Quail on Wild Rice Gallette with Kaffir Lime-Coconut Jus
Charmoula Chicken B'stilla layered in Phyllo with Sweet Cinnamon
Almond Crush & Saffron Jus
Pan Kissed Ahi Tuna, Cucumber Ribbons, Mirin Glaze & Wasabi Aioli
Fresh Basil Leaf & Avocado Salad with seared Sea Scallops & Tobiko
Mains
Mains from $17
Grilled Rosemary & Feta Polenta, Dalton Farm Vegetables, Tomato Chutney & Basil Puree
Sweet Corn & Duxelle Ravioli, Wild Mushroom Ragout, Broccolini
Cornmeal Crusted Silverking Tofu with Sweet Potato Tart Asparagus and Brown Balsamic Butter
Seared Sea Scallops & Prosciutto on Penne Rigata with Asiago Cream & Green Peas
Smoked Trout Linguine with Artichoke Hearts, Capers & Organic Spinach in Lemon, Chive & XV Olive Oil
Prawns, Scallops & Mussels in a Yellow Lemongrass Curry with a Trio of Rices, Cilantro & Crispy Leeks
Crab Claw & "Big Ass" Prawn with Avocado, Wild Salmon & Mascarpone Risotto
Skillet Roasted Halibut Cheeks in Carrot Ginger Jus with Asian Greens & Wasabi Potato Whip
Crispy Skin Wild Salmon over Saffron New Potatoes with Cherry Tomatoes, Garden Peas & Asparagus
Anise & Mandarin Panseared Breast of Duck with Caramelized Pear &
Watercress Risotto
Free Run Chicken Breast stuffed with Okanagan Chevre. Chipotle Aioli & Roast Garlic Mash
Cumin Rubbed Honey Braised Lamb Shank with Puy Lentils Broccolini and Caramelized Pumpkin
AAA Beef Tenderloin & Portabella with Gorgonzola scalloped Potatoes, Asparagus & Port Demiglaze
Desserts
Chocolate Truffle Trio: White Chocolate/Lavender, Hazelnut/Frangelico, Espresso/Coco
Maple Cheesecake in Phyllo with Almandine & Whip Cream
Deep Dish Bourbon Pecan Pie with Vanilla Ice Cream
Orange Blossom Crème Brulee with a spoon
Flourless Dark Chocolate Espresso Torte with White Chocolate Ganache